Guide to Products Hot Food Holding Equipment

November 21, 2023

Guide to Products:
Hot Food Holding Equipment

The Basics

With temperature-controlled food holding, hot food can be safely held for long periods of time utilizing technology that helps retain food quality.

Quick Fact

Adhering to HACCP guidelines, these units hold food at more than 140 degrees F to decrease the potential for bacterial growth and foodborne illness.

Cleaning and Maintaining

Keeping warmers/merchandisers clean and properly maintained will enhance customer appeal as well as the appearance of food displays.

Did You Know…

By preparing food in advance, operators can better prepare for busy serving periods.

Choosing Hot Food Holding Equipment

Operators can choose from three types of heating technology and multiple formats including countertop, undercounter, half-size, three-quarter size, full-size and double-wide.

By the Way...

Operators looking for space-saving versatility should consider stacking two half-size cabinets.

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Browse the latest in heated display merchandisers and related equipment, here.

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Guide to Products Hot Food Holding Equipment

Guide to Products:
Hot Food Holding Equipment

The Basics

Quick Fact

Cleaning and Maintaining

Did You Know…

Choosing Hot Food Holding Equipment

By the Way...

Browse Products

MAFSI Conference 2026

Boston Showcase Adds to its Design Team

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