The Basics

Ice machines produce ice for service in foodservice facilities, restaurants, bars and hotels, either in the back of the house or for customer self-service.

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Cleaning and Maintaining

Ice machines, for the most part, operate day in and day out. A lack of proper and regular maintenance leads to potential ice machine failures within a unit’s warranty period.

Choosing an Ice Maker

It’s important to decide what type of ice a foodservice operation or bar will require, including crushed, hard cubes, extruded or a combination.

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Consider demand, available space and the type of ice a foodservice operation will require when selecting ice machines.