Guide to Hand Sinks

May 10, 2022

Guide to Handwashing Sinks

The Basics

Handwashing sinks help staff comply with HACCP guidelines in foodservice kitchens.

Quick Fact

Kitchens should typically include one hand sink for every five employees.

Cleaning and Maintaining

Sinks most often feature stainless-steel construction for durability and easy cleaning.

Did You Know…

Some health codes require side splashes, which prevent water from splashing onto the floor or other work surfaces, while others specify hands-free operation.

Choosing Hand Sinks

Options vary, depending on the model. Be aware of local health codes, HACCP and ADA requirements when purchasing hand sinks.

By the Way...

In the wake of the COVID-19 pandemic handwashing stations are being installed in the front of house and designated for customer use. This reduces germ exposure for those not using the restroom.

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Browse the latest products related to sanitation and safety here.

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Guide to Hand Sinks

Guide to Handwashing Sinks

The Basics

Quick Fact

Cleaning and Maintaining

Did You Know…

Choosing Hand Sinks

By the Way...

Browse Products

MAFSI Conference 2026

Boston Showcase Adds to its Design Team

UNOX Adds Automation to its Product Portfolio

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