The Basics

Kitchen ventilation systems are used in commercial cooking applications to remove cooking heat and effluent. Hoods are custom designed for each application and categorized by use.

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Cleaning and Maintaining

Maintenance for ventilation systems depends upon the type and volume of cooking as well as local codes. Be sure to clean grease filters and the capture area on a weekly basis. Less-efficient grease extractors will need cleaning more often.

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Choosing Ventilation

When specifying a ventilation system, operators need to weigh the importance of several factors, including cost, energy efficiency and/or aesthetics.

Ventilation Products

Browse the latest products and equipment in commercial foodservice ventilation.