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Guide to Mixers

May 11, 2021

Guide to Mixers

The Basics

Foodservice operators use standard commercial mixers for a range of applications: producing dough, whipping icing and whipped cream, and making compound butters and salad dressings, among other prep tasks.

Quick Fact

Larger floor mixers get very heavy and don’t always have good handles. Operators will want to transport them on something with wheels, making the unit easier to work with.

Cleaning and Maintaining

Many mechanical components of a mixer come into direct contact with food. To prevent foodborne illness and keep food particles from interfering with proper equipment operation, clean your mixer daily.

Did You Know

Mixers are either gear- or belt-driven. The gear-driven type is preferable for high-volume and heavier mixtures since gears don't slip like belts can.

Choosing a Mixer

The type of mixer that’s best for an operation is mainly dependent on the menu, volume and application. These factors will determine whether a countertop or floor model is best as well as the necessary capacity.

By the Way...

Mixer size can be generic and/or specific. For example, generic size includes tabletop, stand, bench and floor types, while specific would reflect the bowl size.

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Guide to Mixers

Guide to Mixers

The Basics

Quick Fact

Cleaning and Maintaining

Did You Know

Choosing a Mixer

By the Way...

Mixers

Wasserstrom Buys Breckenridge

TriMark Opens Pittsburgh Showroom

ABOUT US

Archived Research

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