Shake Shack's Appetite for Growth

January 22, 2025

This Week in Foodservice

Can virtual brands have a real impact on brick-and-mortar? What’s driving Shake Shack’s appetite for growth? Can three chains operate under one roof? Answers to these questions and more This Week in Foodservice.

Operational Simplification

When considering the changes the industry faces today, consultant Carlos Espinosa is here to remind you that the KISS principle of restaurant design remains as applicable as ever.

Savory Updates Corporate Leadership

Private equity firm Savory tapped Jessica Moyer to serve as chief restaurant officer and Alonso Castañeda as chief concept officer. Savory is a private equity firm with investments in a variety of restaurant chains, including Swig and Via 313 Pizzeria.

NRA and NRAEF Name 2025 Boards

The National Restaurant Association (NRA) and the National Restaurant Association Educational Foundation (NRAEF) named their 2025 board officers, directors, and trustees.

Strengthen Existing Partnerships and Uncover New Opportunities

The National Restaurant Association Show is the go-to event for foodservice dealers and distributors by uniting thousands of operators, manufacturers, and suppliers, providing your business with the competitive advantage you need. Join us at the most influential event in foodservice, May 17-20, 2025, in Chicago.

Browne adds Brophy in Veep Role

Adam Brophy joined Browne Foodservice as vice president of foodservice, U.S. and international.

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Shake Shack's Appetite for Growth

This Week in Foodservice

Operational Simplification

Savory Updates Corporate Leadership

NRA and NRAEF Name 2025 Boards

Browne adds Brophy in Veep Role

FE&S' Dealer of the Year & All-Industry Awards Gala

Dealer Buying Groups Unite and Align in New Cooperative

Equipment and Supplies Flatten to Start 2025

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