What is the true value of a value meal?

July 24, 2024

Understanding True Value

In light of the rising cost of living, restaurants are bringing back a time-honored classic: the value meal. While initial sales have been good, consultant Juan Martinez reminds us that there's a lot more than price that creates value.

This Week in Foodservice

How are the Olympics impacting some Paris restaurants? Which pizza chain earned accolades for its latest design? What’s the latest GDP outlook? We answer these questions and more This Week in Foodservice.

Darden Spices Up Its Portfolio

In an all-cash deal valued at approximately $605 million, Darden Restaurants will acquire Chuy’s Holdings.

Rep Roundup

Midwest Professional Reps updates its personnel and line card, while EMC Hospitality adds to its team. In addition, Johnson Pike adds to its line, while RSG updates its rep network and Mirk Group makes several changes.

News from NACUFS

The National Association of College & University Food Services presented its annual culinary, dining and service awards. Additionally, the association named Rahul Shrivastav the organization’s 67th chairperson and added five members to its board of trustees.

RATIONAL Adds Jacobson to its Team

Commercial cooking equipment manufacturer RATIONAL USA hired Ryan Jacobson to serve as sales director for the company’s mountain region.

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What is the true value of a value meal?

Understanding True Value

This Week in Foodservice

Darden Spices Up Its Portfolio

Rep Roundup

News from NACUFS

RATIONAL Adds Jacobson to its Team

Forbes, Hever & Wallace Expo

John Boos & Co. Updates Leadership

Les Dames d’Escoffier International Appoints new President

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What is the true value of a value meal?

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