Chipotle and Taco Bell Update Management, Globe Equipment Acquires E&A Assets, Labor Market Healthy, Plus a Full Array of People Moves

February 14, 2018

Chipotle, Taco Bell Update Management Roles

Brian Niccol has resigned from his role as Taco Bell CEO effectively immediately. Niccol will become CEO of Chipotle effective March 5, 2018. As a result of Niccol’s departure, Julie Felss Masino, president, Taco Bell North America, and Liz Williams, president, Taco Bell International, will assume leadership of Yum! Brands Taco Bell Division in their current respective roles.

Roy’s Restaurants Names Crawford COO

John Crawford was promoted to COO for Roy’s Restaurants.

Globe Equipment Acquires E&A Assets

Globe Equipment Company, a Bridgeport Conn.-based foodservice equipment and supply dealer, has acquired certain assets of E & A Restaurant Equipment located in Plainfield N.J.

Mooney Named General Manager of Concordia Beverage Systems

Concordia Beverage Systems added the role of general manger to Robin Mooney's area of responsibilities. She will also retain her role as vice president of sales.

Labor Market Healthy, Chipotle's Turnaround Plan, Heavy Technology at Silicon Valley Pizza Place

These stories and a whole lot more This Week in Foodservice.

Tropical Smoothie Cafe Names Kingery Sr. VP of Supply Chain

Tropical Smoothie Cafe promoted Kristi Kingery to senior vice president of supply chain and quality assurance.

Poulos Becomes GM of Jade Range and Beech Ovens

Alexander Poulos was named general manager of Jade Range and Beech Ovens.

Spaceman Lands Grecula as VP of Sales

Spaceman USA hired Joe Grecula to serve as vice president of sales for the manufacturer of soft serve and frozen beverage equipment.

Gregory Schurch Joins Dormont as Director of Sales, Gas Business

Gregory Schurch joins Dormont as director of sales, gas business, for the company’s Fluid Solutions – Americas platform.

FE&S to Host Special Sessions at NRA Show

FE&S magazine will be host to a variety of on-trend foodservice equipment panel discussions within the KI Showroom at the National Restaurant Association’s NRA Show 2018.

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