The Operational Impact of 2017 Foodservice Trends, Some Franchisees Upset with Tim Horton’s, and More

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FlashNews from Foodservice Equipment & Supplies

March 22, 2017

Hotel & Restaurant Supply Names Mason Greene as President FE&S FlashNews

Hotel & Restaurant Supply named Mason Greene its new president. He becomes the third generation of the Greene family to lead the business.

The Operational Impact of 2017 Foodservice Trends FE&S FlashNews

Consultant Juan Martinez of Profitality explores the operational impact of such foodservice-related trends as sustainability, technology and more.

This Week in Foodservice: Canadian Franchisees Unhappy with Tim Horton’s, Legal Seafood Debuts Fast Casual
and More
FE&S FlashNews

U.S. retail sales inched up in February while restaurant and bar sales edged down. Tim Horton’s franchisees are unhappy with their parent company. Legal Seafood will introduce a fast-casual concept. Food away from home prices continue to grow. These stories and a whole lot more This Week In Foodservice.

Hochman Promoted to President of KFC
FE&S FlashNews

Kevin Hochman was promoted to president and chief concept officer of KFC U.S.

AHF Elects Officers and Directors FE&S FlashNews

Members of the Association for Healthcare Foodservice elected two new officers, three new directors, and two nominating committee members to serve on the organization’s 2017 Board of Directors and Nominating Committee.

WC & Partners Forms Strategic Alliance with Gastrotec FE&S FlashNews

WC & Partners, a Denver, Colo.-based foodservice consulting firm, has formed a strategic alliance with Gastrotec, S.p.a., a foodservice design consulting firm based in Santiago, Chile.

Michailo Joins MEIKO FE&S FlashNews

Pete Michailo, a longtime member of the foodservice industry, has joined MEIKO, the Nashville-based manufacturer of warewashers, as manager of project sales.

Ventilation: Now and for the Future FE&S FlashNews

The notion that selecting the right hood and optimizing kitchen ventilation design can have a major impact on energy savings in commercial kitchen operations is nothing new. However, after decades of research and highly vocal education by engineers, the industry has finally responded with new technologies, standards, design improvements and best practices that make it easier and more affordable to reach higher levels of hood performance and efficiency than ever before.

Thornton Becomes Jamba Juice’s COO FE&S FlashNews

Joe Thornton was introduced as COO for Jamba Juice.

EAGLE GROUP: Together American Creative Solutions & Eagle Group make the choice easy for front of the house AND back of the house fabrication. All with one point of contact, from design consultation to exacting fabrication, to on-time installation nationwide. Beautiful!
Accurex Engineered Restaurant Systems helped this chain restaurant save energy. Find out how.
NRA Show 2017. May 20-23, McCormick Place, Chicago. If you're in foodservice, this is your show. Register now.
2017 Dealer of the Year and Industry Awards. Click to view the 2017 winners.

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