April 6, 2016
Saladworks Names New President and CEO ![FE&S FlashNews](/images/FlashNews/flashnews-bul3.jpg)
Patrick H. Sugrue is the new president and CEO for Saladworks, a fresh-tossed salad franchise concept.
Restaurant Performance Index Bounces Back, Breakfast Service Keeps Shining and More ![FE&S FlashNews](/images/FlashNews/flashnews-bul3.jpg)
The National Restaurant Association’s Restaurant Performance Index bounced up in February. Foodservice operators continued to build up their staffs in March. California’s move to raise the minimum wage to $15 an hour got a chilly reception from foodservice management. Chipotle appears to be getting ready to introduce a burger concept. Arby’s saves millions by reducing energy usage. These stories and a whole lot more in This Week in Foodservice.
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Vollrath Announces New Sweepstakes
Enter Vollrath's weekly drawing for a Mirage Pro and a chance to win their Induction Makeover Sweepstakes. Because the only fire you need is the one inside.![Vollrath Logo](/images/FlashNews/2016/Vollrath_logo_130x47.jpg)
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Winholt Equipment Updates Sales and Operations Teams ![FE&S FlashNews](/images/FlashNews/flashnews-bul3.jpg)
Manufacturer Winholt Equipment added four new team members: Jim Madden, vice president of operations; Winford Webb, national foodservice sales manager; Mark Harsy, Midwest regional sales manager and Hans Wilhelmsen, Northeast regional sales manager.
The ONE Group Hospitality Names New COO ![FE&S FlashNews](/images/FlashNews/flashnews-bul3.jpg)
Alejandro Munoz-Suarez was named chief operating officer of The ONE Group Hospitality, Inc., parent company of modern steakhouse concept STK. He previously served as president of B&B Hospitality’s Pacific Division.
PB&J Introduces New Culinary Center ![FE&S FlashNews](/images/FlashNews/flashnews-bul3.jpg)
Independent manufacturers’ rep firm PB&J Commercial Agents opened a new culinary center and test kitchen in Hillside, Ill., a suburb of Chicago.
Presenting the 2016 Distribution Giants ![FE&S FlashNews](/images/FlashNews/flashnews-bul3.jpg)
The industry’s longest-running study of the top 100 foodservice equipment and supplies dealers by sales volume.
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