Equipment Insights for June 2023

To help operators keep their refrigeration costs down, Polar King is partnering with KE2 Therm Solutions. Learn how they're working together by reading our latest piece.

Choosing the best walk-in floor saves operating costs and prevents service headaches. With careful consideration of walk-in temperature, location, product weight and traffic weight, you can protect your long-term investment and keep your stored items safe.

Matt King, President and COO of the 25-unit Legal Sea Foods chain, is also a culinary school graduate and experienced chef. Before purchasing the Converge Oven, he had a unique idea to it to the ultimate test. “I want to feed [Alto-Shaam’s] whole factory and everybody in [its] offices.” Did the Converge Oven pass?

The Merrychef conneX^© oven is truly the next generation of high-speed ovens, bringing increased efficiency to any foodservice operation. It’s the one piece of equipment that can really do it all — cook, toast, reheat and grill — and do it up to 80% faster than conventional cooking appliances.

The new movement in food shields has arrived — Axces™ pivot-action sneeze guards by BSI. Designed for high-volume dining, the user-inspired functionality allows a single person to adjust the guard. Simply lift the glass past vertical to replenish food quickly and safely. A slight nudge releases the guard to gently return to the self-serve position.

As anyone who runs a commercial kitchen knows, only the strong survive. Just like our legendary ice makers, we've designed our expanding Steelheart Series to survive conditions that would send lesser equipment to the scrap yard. That is why Hoshizaki is Beyond Strong.</p >

Foodservice now accounts for 35.5% of in-store gross profits within convenience stores (NACS April 2022). Elevating customers’ foodservice experience can not only help boost repeat store traffic but it can increase incremental profits as well. Learn four ways to enhance consumer experiences of your foodservice program in the most recent Server blog.

Introducing CiBO+: This ventless high-speed oven by Lincat is 12 times faster than traditional methods, delivering perfect results every time. With easy setup, customizable menu options, and energy efficiency, the CiBO+ is a game-changer for busy kitchens. Contact us now to revolutionize your culinary operations.</p >

Live: Tues. June 20, 2023 at 1:00 Central
For the sixth consecutive year, we bring a panel of foodservice consultants together to share insights and inspiration from years of experience and address how to bridge technology and design, common kitchen design missteps and more.</p >