Equipment Insights for August 2022

Every operator strives for top quality coffee beverages — providing consumers consistency while keeping their operations efficient. In today’s environment, operators are fighting a number of challenges — including labor and inflation. To solve these problems, many operators are automating their coffee programs through automated coffee equipment.

Modular construction has grown in popularity, as factory-built buildings have become increasingly more sophisticated. Restaurants are turning to modular construction to accelerate expansion, since it shortens construction time and provides consistency, quality and is sustainable.