The university serves between 4,000 and 5,000 meals daily, with RATIONAL iVario Pro and iCombi Pro units powering kitchens that serve the dining hall, retail, commissary, and catering operations.
Current Issue
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
View current digital issueSubscribe
Want to receive a FREE subscription to Foodservice Equipment & Supplies?
Subscribe to magazineFOLLOW US ON SOCIAL
ABOUT US
Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.