What’s Next in College and University Dining
With COVID-19 upending everything and fall semester fast approaching, questions about what’s next loom large for most of the nation’s college and university dining programs. The biggest and most immediate of those: Will there be students and staff physically on campus to feed?
Opportunity Knocks for Community Colleges
A sometimes overlooked subset of college and university dining, two-year community colleges and technical schools are experiencing the same uncertainty right now as their four-year counterparts. But with COVID-19 fears and safety protocols dashing students’ hopes for a traditional residential campus experience, and with community colleges offering affordability, the ability to transfer credits, and the option of living at home until the dust settles, the segment could be a bright spot.
