What spooked the ghost kitchen business? And More This Week
Apparently, the ghost kitchen business was a little too spooky for Kroger. The grocery chain has shuttered Kitchen United’s virtual food courts in its stores, per a Grocery Dive report. Kitchen United says it plans to move away from physical locations to become a software company. Despite this development, expect grocers to continue to develop and update their prepared food offerings for customers. Per multiple industry studies, this remains an important area for grocers.
The Rise in Low- and No-Alcohol Beverages
A wider availability of low- and no-alcohol beverages has driven menu mentions and interest among consumers.
2024 Foodservice Industry Forecast: Back to the Future
What’s old is new again in the foodservice industry as operators and the supply chain prepare for 2024.
Wing Concepts Take Flight
Innovation and differentiation help chains hold their place in the pecking order.
The Robots are Already Here: Digital Order-Taking Assistants
The tactical benefits of using voice-activated ordering systems in the drive-thru are many.
Flexibility: Key in Banquet Kitchen Design
Versatility is needed to accommodate different event types.
Casino Foodservice Designed for Extreme Efficiency
The owners of Four Winds Casino wanted to expand its gaming to accommodate more guests at peak times. Casino leadership also wanted guests to have a multiday experience that included staying at the hotel and visiting the restaurants and spa. In addition, a conference center was added to accommodate businesses and groups to host meetings and other events.
Pepper Lunch Brings Experience to Fast Casual
Established in Asia, this DIY teppanyaki concept is looking to become a player in the U.S. chain restaurant scene.
Restaurants of the Future: Smarter, Smaller and Higher-Tech
One thing we know for sure: Restaurants of the future will continue to solve consumers’ needs and desires for alternatives to cooking and eating at home.