Beverage Bonanza Webcast
From cocktails to coffee, juice to smoothies, the beverage sector remains one of the most dynamic and rapidly evolving segments of the foodservice industry. Hear from beverage experts and more as they explore the state of the beverage segment from menu items to equipment selection and all points in between.
Register to Watch Live Tuesday, April 14 1:00 Central
FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz.
Moderator
Joe Carbonara
Editorial Director
Foodservice Equipment & Supplies
Panelist
Stuart Davis
Principal
Stuart Davis Design
Stuart is a foodservice veteran with over 20 years of experience in the industry. After obtaining a culinary degree from the New England Culinary Institute in Vermont, he worked as a chef in some of the top restaurants in Chicago.
Stuart used his experience as a chef to begin a career in foodservice design and consulting. He has a deep understanding of how a kitchen works, and applies a unique, solution-oriented design to every project.
During his career, Stuart has worked on hundreds of foodservice design projects worldwide, ranging from private residences to boutique restaurants to large-scale luxury resorts.
Stuart founded his own firm, Stuart Davis Design, in 2022, which offers full-scale design and drafting services to the foodservice industry.
Panelist
Maeve Webster
President
Menu Matters
Maeve Webster is a leading consultant and thought leader for the food industry with over 23 years of experience. What Maeve excels at is helping her clients find the critical, relevant meaning within data and insights, and to use those insights to inform both tactical and strategic decision making. Maeve has practical foodservice experience, having owned a café in Bennington, VT, for four years and is a regular speaker at industry events.
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