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Free webcasts featuring industry professionals on wide-ranging topics relevant to the foodservice industry.

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Air Date: April 06, 2021

K-12 School Foodservice

Just as on the commercial side of the industry, K-12 foodservice operators have been forced to create new operating playbooks during the COVID-19 crisis. The past year has called for directors and their staffs to adjust and adapt. We’ll examine what adaptations are here to stay and what the future holds for K-12 foodservice.

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FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz.


Joe Carbonara

Moderator
Joe Carbonara
Editorial Director
Foodservice Equipment & Supplies


 

Nicholas Saccaro

Panelist
Nicholas Saccaro
President
Quest Food Management Services

Nicholas Saccaro serves as the President of Quest Food Management Services, leading Quest's daily operations. Nicholas most recently served as Vice President of Operations for Creative Dining Services, overseeing the organization's partnerships throughout the Midwest.

A proven innovator and leader in the foodservice industry, Nicholas also served as Vice President and General Manager for a Revolution Foods in Colorado. Prior to this, Nicholas served as the CEO for two Feeding America food bank network members.

Nicholas graduated summa cum laude from Missouri Western State University with a Bacholer's of Science degree in Business Management and later earned his Master's in Business Administration from Morehead State University. 


 

Scott Reitano

Panelist
Scott Reitano
Principal
Reitano Design Group

Through his 34 years in the foodservice industry, Scott Reitano has become highly regarded for his change leadership, creativity, and his passion for serving others. He brings high-energy and an infectious enthusiasm to all the opportunities and challenges he is afforded in life. Scott believes in the concept of Project Leadership. To that end, he is committed to using his foodservice industry knowledge, design expertise, and project process understanding to guide his clients and advise his design partners throughout the completion of facility design and construction.


 

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