Webcasts

Free webcasts featuring industry professionals on wide-ranging topics relevant to the foodservice industry.

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Upcoming Webcasts

  • Consultants' Roundtable 2022

    June 07, 2022
    01:00 pm central

    For the fifth consecutive year, we will bring a panel of foodservice consultants together to share insights and inspiration.

    Register Now
  • Food Safety 2022

    September 29, 2022
    01:00 pm central

    September is National Food Safety Education Month. In our always popular annual webcast, we'll focus on a key area of food safety education.

    Register Now
  • Foodservice Trends for 2023 and Beyond

    November 03, 2022
    01:00 pm central

    We take a deep dive into what foodservice operations will look like in the future. The conversation will include equipment trends and innovations in the back of the house.

    Register Now

Recent Webcasts

Air Date: April 21, 2020

Ghost Kitchens

Ghost kitchens were a rapidly emerging option for restaurants that offer delivery even prior to the coronavirus pandemic. State and local government mandates to close dining rooms in an attempt to slow the growth of the pandemic have in effect turned most restaurants into ghost kitchens. This hour-long presentation featured an in-depth discussion with experts who have run ghost kitchens. They discuss best practices and offer tips for smoothly running ghost kitchens.

This webcast is now available on demand

FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz.


Joe Carbonara

Moderator
Joe Carbonara
Editorial Director
Foodservice Equipment & Supplies Magazine


Justin McCoy

Panelist
Justin McCoy
VP of Marketing
Cousins Subs

Justin joined Cousins Subs in January 2006 as an entry-level marketing specialist and held several marketing positions before being named vice president in May 2013. He is responsible for managing advertising agency relationships, developing national promotion calendars, and creating system-wide strategic initiatives related to advertising, marketing and public relations. McCoy brings over 13 years of restaurant industry experience to Cousins Subs as well as more than four years in public and media relations with the Milwaukee Bucks and several years in the finance industry. McCoy also serves on the Cousins Make It Better Foundation and Vince Lombardi Cancer Foundation Board of Directors. He holds a Bachelor of Arts in communications from Cardinal Stritch University.


Patrick Mock

Panelist
Patrick Mock
CEO
One Olive Group, A Halal Guys Franchisee

Patrick is a techie and investor by trade but foodie at heart. Patrick is CEO of One Olive Group, a Northern California franchisee of The Halal Guys, New York City's famous mediterranean street cart. Patrick graduated with a Bachelor's Degree in Finance from Santa Clara University and a Master's in Business Administration from the University of California, Los Angeles and London Business School.


Joseph Schumaker, FCSI

Panelist
Joseph Schumaker, FCSI
Founder and CEO
FoodSpace

After over 10 years in retail and sales, Joe decided that it was time for a change in late 2003. After graduating with honors from the California Culinary Academy, San Francisco in 2005 he started his career in foodservice taking an entry level position in catering at Restaurant O in Campbell, CA. After less than two years, Joe and two colleagues founded Cosmopolitan Catering and in the nearly 10 years since, he has helped steer and grow Cosmo into the premier Catering and Cafeteria operator that it is today.

Now armed with almost a decade of business, operations, design and project management experience he is poised at the helm of SCG FoodSpace, a food business accelerator.

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