Costel Coca is the chief designer, strategist, and visionary for Webb Foodservice Design, a national foodservice design firm. Costel started his career in foodservice in 1999 and has been with Webb for 18 years. Starting out as an entry level draftsmen, Costel quickly progressed to a project manager, design director, and now the co-owner and Design Principal of the firm.
Costel’s strength lies beyond great design. His ability to collaborate and communicate clearly with clients to pinpoint their design needs and expectations and communicate it back to his team from start to finish ensures each project surpasses the client’s expectations.
As the Design Principal, Costel plays an essential role in leading the design team and fostering creativity for innovative culinary designs. Costel’s passion for foodservice is evident by his innovative approach to design, focused on creating exiting spaces that enhance the user’s social and culinary experience.
Through his educational experience received at the Southern California Institute of Architecture, Costel established a strong design foundation that has extended into the Foodservice design community. Costel has spoken and written for national industry magazines and conferences and is seen as a tough leader within the industry.
Under his leadership Webb Foodservice Design has won various industry awards, including the Management and Excellence award, and the Design Project of the Year award. Costel also leads each of the design studios at Webb, including strategic planning, health care, primary education, higher education, and corporate dining.