Honesty. Integrity. Passion. Commitment. These are just a few of the traits that aptly describe FE&S' 2011 Top Achiever award winners.
In the following articles, you will learn how these foodservice professionals chartered their own unique career paths en route to building lasting relationships based on trust and, in doing so, raised the overall level of professionalism for the foodservice industry.While our Top Achievers may have leveraged different experience levels and backgrounds to arrive at this stage of their careers, there is one tie that binds them: an unflinching ability to provide value on the customer's terms. Our Top Achievers' ability to use their product knowledge and business acumen to tailor their organizations' abilities to meet the individual needs of their clients while promoting fundamentally solid supply chain relationships is what truly sets them apart.
But perhaps their most lasting legacy will be the way our Top Achievers have assumed leadership roles within the industry to pave the way for future generations.
Howard Margulies, President, United Restaurant Equipment Company, Raleigh, N.C.
Top Achiever-Consultant
Douglas Huber, Principal, FCSI, CFSP, CFA
Lawrence Huber, Principal, FCSI, CFSP, Foodservice Consultants Studio, Inc., Ashland, Va.
Dan Farmer, Director of Business Development, Commercial Parts & Service, Inc., Columbus, Ohio
Danny Collis, President, Collis Group Inc., Ontario, Canada
