Celebrating the tops in tabletops
FE&S proudly presents the winners of our 2012 Performance in Tabletop Awards.
This year's competition featured the largest number of entries in recent memory, which also contributed to one of the most competitive judging processes in the history of these awards.
Our judges selected winners based on a number of criteria including:
- Overall appearance
- The tabletop's ability to support the menu
- The way the tabletop presents the overall concept
- How conducive it is to the operation's style of service
Using these attributes as their guidelines, our judges feel the entries on the following pages represent the best the foodservice industry has to offer when it comes to tabletop installation.
FE&S would like to thank this year's panel of judges, which included: Timothy Meyers, CCC, CCE, College of DuPage; Pasquale Moreci, Roberto's Restaurant; and Peter Schonman, Biaggi's Italian Restaurants.
Restaurants with a Per Person Check Average of More Than $30: First Place
Restaurants with a Per Person Check Average of More Than $30: Honorable Mention
Restaurants with a Per Person Check Average of More Than $30: Honorable Mention
Restaurants with a Per Person Check Average of Less Than $30: First Place
Restaurants with a Per Person Check Average of Less Than $30: Honorable Mention
Restaurants with a Per Person Check Average of Less Than $30: Honorable Mention
Clubs and Resorts: First Place
Clubs and Resorts: Honorable Mention
Clubs and Resorts: Honorable Mention
