Tabletop Awards

Recognizing excellence in the strategic and functional application of tabletop design.

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Restaurants with a Per Person Check Average of Less Than $30 Honorable Mention: Wok ‘n Fire, Wheaton, Ill.

Restaurants with a Per Person Check Average of  Less  Than $30 Honorable Mention: Wok ‘n Fire, Wheaton, Ill.

Wok-N-FireSpecifying Team: Chris Johnson, director of operations, Wok 'n Fire; Brian Donofrio, general manager, Wok 'n Fire; Siri Lanpouthakoun, owner/operator, Wok 'n Fire; Grace Peczkowicz, sales manager-Chicago, Cardinal Glassware; Miles Jacobson, sales representative, Edward Don & Company

China: Steelite (Taste, Metro, Mandarin, Monaco), Homer Laughlin (Pristine) and Diversified Ceramics

Flatware: IMCO

Glassware: Cardinal (Cabernet, Excalibur, Granite)

Accessories: Town Food Service Equipment (condiment jar, salt and pepper shaker) and Northern International (rechargeable votives)

Worth Mentioning: The clean, crisp china complemented the colorful nature of the food and concept. The operator's goal was to frame the food and our judges feel the specifying team chose items that accomplish this. The glassware for cocktails looks good together with the other items.


2012 Tabletop Performance Awards

Restaurants with a Per Person Check Average of More Than $30: First Place

Restaurants with a Per Person Check Average of More Than $30: Honorable Mention

Restaurants with a Per Person Check Average of More Than $30: Honorable Mention

Restaurants with a Per Person Check Average of Less Than $30: First Place

Restaurants with a Per Person Check Average of Less Than $30: Honorable Mention

Restaurants with a Per Person Check Average of Less Than $30: Honorable Mention

Clubs and Resorts: First Place

Clubs and Resorts: Honorable Mention

Clubs and Resorts: Honorable Mention

Onsite: First Place

Onsite: Honorabe Mention

Banquet and Catering: First Place

Banquet and Catering: Honorable Mention

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