Onsite Foodservice
First Place: Mt. Nittany, State College, Pa.
Specifying Team: Gary B. Glenn, CEC, director and executive chef, nutrition and culinary services, Mt. Nittany; Mike Dawson, sales representative, TriMark, SS Kemp, Cleveland; and Anne Ladd, CFSP, director of merchandising, TriMark, SS Kemp, Cleveland
China: Oneida (Fusion), Staub (Cocotte Black – 6-inch oval bowl)
Flatware: Oneida (Rio flatware and Silverado steak knife)
Accessories: Borray (room service tray), Chilewich (14" x 19" tray mats), Freiling (chrome and white vacuum beverage server), Oneida (Fusion china), Hall (oval casserole with cover)
Why It Won: Our judges were blown away with the specifying team's creativity and willingness to step outside the box. This installation upgrades tray service beyond expectations through its bright, classy presentation. The operator wanted each tray service to stand on its own and this installation achieves this goal by presenting something that's unlike anything our judges have seen in patient feeding.
