Specifying Team: Pam Bernardi, sales manager, The Wasserstrom Co.; Debbie Burke, dealer sales rep, The Wasserstrom Co.; Jason Frandsen, director of culinary, Fox Restaurant Concepts; Amber Haddad, director of operations, Fox Restaurant Concepts; and Clint Woods, director of culinary, Fox Restaurant Concepts
Dinnerware: Bamboo Studio
Glassware: Cardinal (Cooler) Libbey and Steelite
Flatware: Oneida (Prime) and World Tableware (Classic Rim and Huron)
Accessories: Chef Specialties and Sertodo Copper
Worth Mentioning: This restaurant’s 1960’s theme is on full display with this fresh, eye-catching tabletop. Everything flows consistently together, including the fresh and simple plating and presentation of the food.
Photographs courtesy of William McKellar, www.mckellarphoto.com