Club and Resort, Honorable Mention: Brookside Country Club, Canton, Ohio


Brookside Country ClubSpecifying Team: Ken Buckholtz, CEC, AAC, chef, Brookside Country Club; Jeff Johnson, territory manager, Top O’ The Table;  Jr. Shaheen, sales specialist, Rizzi DistributorsDinnerware: Oneida (St. Andrea Botticelli)


Flatware: Oneida (St. Andrea Corelli)

Glassware: Anchor Hocking (Soho) and Stolzle (Exquisist)

Worth Mentioning: With subtle elegance this tabletop transitions well through a variety of applications and in doing so helps create a very family friendly atmosphere for this club. It’s a very clean design that fits well in a room that features a curved wall with soaring glass windows that overlook a mature golf course.