Trends

Keeping the foodservice equipment marketplace up to date with the latest menu and concept trends.

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Walk-in Applications

Walk-in Refrigeration units can serve a variety of foodservice operational purposes.

Walk-ins fill a variety of applications but are most commonly used for cold or frozen food storage in foodservice operations.

Walk-ins with glass doors are common in retail settings to assist with displaying and merchandising of products.

Custom units serve as visual coolers for beer, wine and other items.