The Commercial Food Equipment Service Association (CFESA) offers the following technical tips to allow foodservice operators and their supply chain partners to troubleshoot and repair simple problems involving steamers.

• Check filtration system is clear
• Check door gaskets and latches for tight fit
• Check that water is running out of drain at all times if applicable
• Check that timer turns on and off properly
• Drain broiler, or reservoir after each day's use to prevent scale buildup
• Clean with soapy water only
• Delime as directed by manufacturer's directions and water conditions and change anodes with each delime
• Check for leaks on a quarterly basis

Additional tips are available at www.cfesa.com.

These tips are not intended for major repairs, please contact a CFESA trained technician if the problem cannot be corrected.