Coolgreens promoted Amanda Powell to vice president of operations from director of operations and training, a position she held since June 2018.
Her new role will include a variety of technology-related responsibilities as well as developing a traveling trainer team for new restaurants.
A restaurant industry veteran with more than 20 years of experience, Powell’s background includes serving as the regional training manager and general manager for Red Lobster in Abilene, Texas. Her background also includes working with SPIN! Pizza and Modern Market.
Earlier this year, Coolgreens updated its menu, which led to some updates to its equipment package.