Stackable flatware racks allow operators to wash more spoons, forks and knives compared to traditional baskets in a single cycle. By washing more utensils in a single cycle, foodservice operators are able to reduce water and energy costs.
It's not wood, it's not bamboo — it's leaves. Eco-friendly biodegradable/compostable disposable dishware and utensils are made from collected, fallen leaves that are pressed to create durable products that are said to compost in two months, less than the six required by national standards. Customers buying the product include caterers, hotels, restaurants, stadiums, zoos, aquariums, racetracks and other events-based users.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.