KaTom Restaurant Supply, a Tennessee-based foodservice equipment and supplies dealer, made a trio of leadership updates.
Paula Chesworth was appointed president, e-commerce. And Charley Bible assumes the role of president, Design+Build, where he will lead the “division in creative and comprehensive kitchen design, equipment procurement, and installation services,” per a company release.
Finally, James Rogers has been named president, operations, taking responsibility for KaTom’s supply chain, logistics, and customer support infrastructure.
KaTom reported annual revenues of $483.79 million for 2024, making it the sixth-largest foodservice equipment and supplies dealer in the country, per FE&S 2025 Distribution Giants Study.
