Marra Forni hired Giulio Adriani to fill the newly created position of chief pizzaiolo officer for the Maryland-based manufacturer of artisan commercial brick ovens.
Adriani’s background spans more than 30 years and includes serving as a pizza maker, pizzeria owner and instructor.
He has been certified by Associazione Verace Pizza Napoletana (AVPN) and the Associazione Pizzaiuoli Napoletani (APN) and was the head instructor in 2008 at AVPN.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
