Carnival Cruise Line tapped celebrity chef and restaurateur Emeril Lagasse to serve as its chief culinary officer.
As chief culinary officer, Lagasse will support Carnival’s chefs with guidance on food trends and techniques as well as advise on future menu items and dining concepts.
This represents the next step in the ongoing relationship between Carnival and Lagasse. Emeril’s Bistro, a restaurant concept created by Lagasse, Emeril's Bistro, is already on two of Carnival’s ships, Mardi Gras and Carnival Celebration. Emeril’s Bistro will also be part of Carnival Jubilee, a ship that’s set to arrive in December of 2023.
