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SHFM Introduces 2022-2023 Board of Directors

The Society for Hospitality & Foodservice Management (SHFM) has announced the members of its 2022 – 2023 Board of Directors and Industry Advisory Board. Sharon Eliatamby, senior project manager, World Bank Group, now serves as SHFM’s president.

The following individuals round out SHFM’s board of directors:

  • President Elect: Raquel Weiss Fusco, vice president, operations and client relations, elite | studio e
  • Treasurer: Shayne Varnum, director, consultant services and North region, Hobart-Traulsen-Baxter
  • Foundation Chair: Jeanine Cosgrove-Albert, vice president, At Your Service Staffing
  • Senior Supplier: Bob Kloeckner, vice president, strategic partnerships - North America, Vivreau Advance Water Systems
  • Immediate Past President: Rob Gebhardt, vice president experience services – work dynamics, JLL
  • Director: Anna Bohbot, global food program manager, LinkedIn
  • Director: Eric Cooley, global director of sales – workplace, PepsiCo Foodservice
  • Director: Kristine Cotton, food and beverage manager, JLL for Koch Industries
  • Director: Gary Crompton, president, business dining, Aramark
  • Director: Katie DeSimone, regional sales director, Compass Group
  • Director: Paul Fairhead, CEO/managing director, ISS Guckenheimer
  • Director: Joe Ganci, president, corporate services, North America, Sodexo
  • Director: Kenneth Ivory, vice president of community life and COO, Clark Lindsey
  • Young Professional Board Advisor: Kelly Meadows, national account manager, LaVazza Group
  • Director: Rick Postiglione, chief operations officer, Compass Group, USA
  • Director: Doug Rogers, corporate vice president, New York Life Insurance Company
  • Director: Justin Williams, sr. vice president amenities strategy lead, corporate properties group, Wells Fargo
  • Director: Rob Yayac, PNW food program manager, Google

The following individuals are part of SHFM’s Industry Advisory Board for 2022-2023:

  • Bob Kloeckner, vice president, strategic partnerships - North America, Vivreau Advance Water Systems
  • Ben Anderson, director, campus dining, Grubhub On Site
  • Amanda Beni, vice president, HMG+
  • Russ Benson, founder and CEO, Day One Hospitality Consulting
  • RJ Bianculli, managing director, Emerald Brand
  • Gary Cohen, principal, RC Fine Foods
  • Eric Cooley, global director of sales – workplace, PepsiCo Foodservice
  • Melanie Corey-Ferrini, consultant, 3.14 DC
  • Jeanine Cosgrove-Albert, vice president, At Your Service Staffing
  • Meghan Daro, vice president, consultant services, Middleby
  • Rob Geile, vice president of consultant services, Ali Group North America
  • Stephanie Gilbert, executive vice president, corporate growth strategy, Food Service Holdings
  • Mike Johnston and Amy Lewis, director of marketing and business development, Kitchens To Go
  • Todd Snopkowski, CEO, partner, founder, SnapChef
  • Brittany Thomas, business development manager, Vivreau Advanced Water Systems
  • Mboone Umbima vice president, brand strategy, David Rio Coffee and Tea
  • Valerie Vander Berg, director of strategic partnerships, Nutrislice
  • Shayne Varnum, director, consultant services and North region, Hobart-Traulsen-Baxter
  • Ivan Weiss, president and COO, elite | studio e