The Society for Hospitality & Foodservice Management (SHFM) has announced the members of its 2022 – 2023 Board of Directors and Industry Advisory Board. Sharon Eliatamby, senior project manager, World Bank Group, now serves as SHFM’s president.
The following individuals round out SHFM’s board of directors:
- President Elect: Raquel Weiss Fusco, vice president, operations and client relations, elite | studio e
- Treasurer: Shayne Varnum, director, consultant services and North region, Hobart-Traulsen-Baxter
- Foundation Chair: Jeanine Cosgrove-Albert, vice president, At Your Service Staffing
- Senior Supplier: Bob Kloeckner, vice president, strategic partnerships - North America, Vivreau Advance Water Systems
- Immediate Past President: Rob Gebhardt, vice president experience services – work dynamics, JLL
- Director: Anna Bohbot, global food program manager, LinkedIn
- Director: Eric Cooley, global director of sales – workplace, PepsiCo Foodservice
- Director: Kristine Cotton, food and beverage manager, JLL for Koch Industries
- Director: Gary Crompton, president, business dining, Aramark
- Director: Katie DeSimone, regional sales director, Compass Group
- Director: Paul Fairhead, CEO/managing director, ISS Guckenheimer
- Director: Joe Ganci, president, corporate services, North America, Sodexo
- Director: Kenneth Ivory, vice president of community life and COO, Clark Lindsey
- Young Professional Board Advisor: Kelly Meadows, national account manager, LaVazza Group
- Director: Rick Postiglione, chief operations officer, Compass Group, USA
- Director: Doug Rogers, corporate vice president, New York Life Insurance Company
- Director: Justin Williams, sr. vice president amenities strategy lead, corporate properties group, Wells Fargo
- Director: Rob Yayac, PNW food program manager, Google
The following individuals are part of SHFM’s Industry Advisory Board for 2022-2023:
- Bob Kloeckner, vice president, strategic partnerships - North America, Vivreau Advance Water Systems
- Ben Anderson, director, campus dining, Grubhub On Site
- Amanda Beni, vice president, HMG+
- Russ Benson, founder and CEO, Day One Hospitality Consulting
- RJ Bianculli, managing director, Emerald Brand
- Gary Cohen, principal, RC Fine Foods
- Eric Cooley, global director of sales – workplace, PepsiCo Foodservice
- Melanie Corey-Ferrini, consultant, 3.14 DC
- Jeanine Cosgrove-Albert, vice president, At Your Service Staffing
- Meghan Daro, vice president, consultant services, Middleby
- Rob Geile, vice president of consultant services, Ali Group North America
- Stephanie Gilbert, executive vice president, corporate growth strategy, Food Service Holdings
- Mike Johnston and Amy Lewis, director of marketing and business development, Kitchens To Go
- Todd Snopkowski, CEO, partner, founder, SnapChef
- Brittany Thomas, business development manager, Vivreau Advanced Water Systems
- Mboone Umbima vice president, brand strategy, David Rio Coffee and Tea
- Valerie Vander Berg, director of strategic partnerships, Nutrislice
- Shayne Varnum, director, consultant services and North region, Hobart-Traulsen-Baxter
- Ivan Weiss, president and COO, elite | studio e
