Franke Foodservice Systems named Peter Revesz to CEO effective Sept. 1, 2022.

Revesz will join the Franke Group executive board and will be based at the division’s headquarters in Smyrna, Tenn.

Revesz joined Franke in early 2021 as president of the Americas business unit. In this role, he led the company’s U.S. operations as a manufacturer, distributor and program management partner for foodservice and convenience retail chains. In his new role as CEO of Franke Foodservice Systems, Revesz will seek to expand the scope of Franke's facility-related equipment, supplies and service portfolio into the quick-service restaurant and the c-store segments.

Prior to joining Franke, Revesz worked for Hilti, where he served as president and CEO of Hilti Mexico and previously as head of the company's Southeast U.S. region. His background includes development and production experience in Asia, as well.

Franke Foodservice Systems is a division of the Franke Group.