Ben Leingang joins the Alto-Shaam as a corporate executive chef for the Wisconsin-based foodservice equipment manufacturer.
In his new role Leingang will serve as a culinary equipment application specialist, working with customers and supporting product development. Leingang will also support on-site consultations and culinary demonstrations.
Prior to joining Alto-Shaam, Leingang was a corporate executive chef for Henny Penny.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
