Alto-Shaam promoted Ryan Norman to the newly created role of director of consultant services.
Norman becomes responsible for managing and developing relationships with design and management advisory consultants. He will also serve as the primary contact for national foodservice consultant organizations across North America.
Norman joined Alto-Shaam in 2013 as a corporate executive chef and was promoted to regional culinary manager in 2016. Prior to working at Alto-Shaam, Norman was a foodservice consultant.
Norman’s promotion comes one month after Alto-Shaam hired Jonathan Schroeder to serve as director of national accounts for the Wisconsin-based foodservice equipment manufacturer.