Luis J. Ruvalcaba Jr. was named chief operating officer for casual dining chain On The Border Mexican Grill & Cantina
Luis Ruvalcaba Jr.Ruvalcaba most recently served as vice president of retail operations for Peet’s Coffee, having been responsible for 250 coffee bars across 4 regions. His background also includes leadership positions with Patxi’s Pizza, BJ’s Restaurants and Chili’s.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
