Huey Magoo’s Chicken Tenders promoted Michael Sutter to chief operating officer from executive vice-president of operations and training.
Michael SutterSutter’s more than 25 years of leadership experience in managing and directing restaurant professionals includes an 11-year stint with Wingstop Restaurants.
Huey Magoo’s operates restaurants throughout Central Florida in Altamonte Springs, Oviedo, Winter Springs, Lake Mary, Orlando and the UCF Student Union.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
