Church’s Chicken
Randall Lawrence hired Randall Lawrence to serve as vice president of supply chain. Prior to joining Church’s, Lawrence held a similar position with Bojangles' Restaurants, where he was responsible for end-to-end supply chain operations, including quality assurance, planning, procurement and distribution.
Lawrence’s background includes working with such restaurant chains as Papa John’s and Starbucks Coffee Company. He also has experience with ConAgra Foods and Sara Lee.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
View current digital issueWant to receive a FREE subscription to Foodservice Equipment & Supplies?
Subscribe to magazine
Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
