Multi-concept operator Brinker International tapped Kelly Baltes to serve as executive vice president and president of its Maggiano’s Little Italy concept.
A 30-plus year veteran of the restaurant industry, Baltes most recently served as chairman and CEO for Cheddar’s Scratch Kitchen. His background also includes leadership positions with chain concepts such as Red Lobster and Olive Garden.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
