Irinox North America named David Ivey-Soto, CEC, CCA, as East Coast manager. Chef Ivey-Soto’s foodservice experience spans 14 countries. He is a former National Secretary of the American Culinary Federation.
Irinox North America named David Ivey-Soto, CEC, CCA, as East Coast manager. Chef Ivey-Soto’s foodservice experience spans 14 countries. He is a former National Secretary of the American Culinary Federation.
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