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Council of State Restaurant Associations Announces New Executive Vice President

The Council of State Restaurant Associations Board of Directors hired Anuja Miner to serve as its new executive vice president.

Miner comes to the CSRA with more than 20 years of trade association management experience, having worked for the National Milk Producers Federation and the International Dairy Foods Association. Most recently, she was the executive director of the American Butter Institute in Arlington, Va. Miner is a graduate of the University of Michigan.