Sage Restaurant Group, the Denver-based multi-concept restaurant group, announced a series of management appointments.
Jessica Werner was promoted to vice president of feasibility, new business and transitions. She originally joined the company in 2015 to oversee growth operations. In her new role, Werner will work to ensure the smooth development and implementation of new locations added to SRG’s restaurant portfolio.
Troy Christian, a former general manager for the company’s Urban Farmer concept, now becomes responsible for upholding operational and brand standards for this restaurant chain’s existing and forthcoming locations. This includes sourcing premiere local vendor partners, cultivating professional development for the managerial staff at each property, and maintaining the brand’s relevancy in each market.
SRG also hired Gourav Patel to serve as divisional vice president of finance operations.