As part of its 12th annual Holiday Social, the Northeast chapter of Foodservice Consultants Society International (FCSI) donated $15,000 for the Community Servings, a Massachusetts nonprofit organization. Community Servings is a food and nutrition program that provides services throughout Massachusetts to individuals and families living with critical and chronic illnesses.
Each day Community Servings prepares and delivers lunch, dinner and a snack to 1,600 individuals and their families across 300 square miles throughout Massachusetts. Community Servings also offers on-site nutrition education programs. Seen here from left to right are Tim Leahy, vice president of development and communication, Ed Arons, senior associate for Colburn Guyette and Northeast chapter chair; David B. Waters, CEO, Community Servings CEO; Chandra Comfort, marketing and finance coordinator for Colburn and Guyette and Northeast chapter secretary; and Tom McArdle, president of TJM Consulting and Northeast chapter treasurer.