As part of its 12th annual Holiday Social, the Northeast chapter of Foodservice Consultants Society International (FCSI) donated $15,000 for the Community Servings, a Massachusetts nonprofit organization. Community Servings is a food and nutrition program that provides services throughout Massachusetts to individuals and families living with critical and chronic illnesses.

Photo courtesy of Joshua LabrecqueEach day Community Servings prepares and delivers lunch, dinner and a snack to 1,600 individuals and their families across 300 square miles throughout Massachusetts. Community Servings also offers on-site nutrition education programs. Seen here from left to right are Tim Leahy, vice president of development and communication, Ed Arons, senior associate for Colburn Guyette and Northeast chapter chair; David B. Waters, CEO, Community Servings CEO; Chandra Comfort, marketing and finance coordinator for Colburn and Guyette and Northeast chapter secretary; and Tom McArdle, president of TJM Consulting and Northeast chapter treasurer.