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Gregg Becomes CEO of Capital Restaurant Concepts

Capital Restaurant Concepts appointed Tom Gregg to serve as the chief executive officer for the multi-concept restaurant operator.

Most recently, Gregg served as co-founder of the Washington, D.C.-based Medium Rare restaurants and as an advisor/investor for many companies, including Central Michel Richard restaurant, through his private investment company, MacGregor Capital. Gregg's background also includes founding 3-G International, a smart card and software company; serving as president of Cuisine Solutions, a publicly traded international sous vide food manufacturing company; and chairman of Fiveleaf, a chef-brand sous vide company.

Capital Restaurant Concepts' brands serve the Washington, D.C. Metropolitan area and includes J.Paul's — An American Dining Saloon, Georgia Brown's, Paolo's and Old Glory.