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FE&S Names 2015 Top Achievers

Foodservice Equipment & Supplies proudly introduces the winners of its 2015 Top Achiever Awards: 

  • Top Achiever – Dealer: Chuck Day, president, Manning Brothers Food Equipment, Athens, Georgia
  • Top Achiever – Consultant: Tracy Taraski, manager of design services, FCSI, The Bigelow Companies, Kansas City, Mo.
  • Top Achiever – Service Agent: Gary Petitti, president, Gary’s East Coast Service, Shelton, Conn.
  • Top Achiever – Rep: Wayne Jones, partner, The Hansen Group, Atlanta

This year's Top Achievers will accept their awards during FE&S' 2015 Dealer of the Year and Industry Awards Gala, which takes place Saturday, May 16 at the Four Seasons Hotel Chicago.

“Each of FE&S’ 2015 Top Achievers has a stellar reputation for being hard working and fair-minded individuals,” said FE&S' Publisher Maureen Slocum. “They balance the needs of looking at the big picture while managing the day-to-day demands of their businesses. In doing so, they embrace training and technology as the necessary tools of their trade. Chuck, Tracy, Gary and Wayne raise the bar for the entire foodservice industry thanks to their integrity and commitment to excellence.”

FE&S is able to present its 2015 Dealer of the Year and Industry Awards Gala thanks to the generous support of its three platinum sponsors: Manitowoc FoodserviceTrue and Unified Brands.

FE&S' Dealer of the Year and Industry Awards Gala recognizes the foodservice community's brightest stars by presenting them with some of the industry's most time-honored awards. Held each year on the Saturday of the National Restaurant Association's trade show in Chicago, this event brings together the best of the best to celebrate the on-going success of the foodservice industry. Other awards to be presented the evening of May 16 include Dealer of the YearHall of Fame, Facility Design Project of the Year and DSR of the Year.

Anyone interested in sponsorship information should contact Maureen Slocum at This email address is being protected from spambots. You need JavaScript enabled to view it. or by calling (630) 715-1553.