John Spicer, founder and CEO of Crest Foodservice Equipment, a Virginia-based dealer, addresses a group celebrating the 30th anniversary of the foodservice equipment and supplies dealer.
John-SpicerThirty years after its inception, Crest has 3 showroom locations and 35 employees. In 2013 Crest reported annual revenue of $11.79 million, making it one of the industry’s top 100 foodservice equipment and supplies dealers by sales volume, according to FE&S’ 2014 Distribution Giants Study.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
