Seasoned foodservice professional takes on a VP role for the equipment manufacturer.
Franke Foodservice Systems, based in Smyrna, Tennessee, named Terry Hoelle its new vice president, sales and marketing.
A seasoned industry sales leader with more than 20 years of experience, Hoelle will play a key role in extending Franke’s portfolio of specialized foodservice equipment currently sold through MAFSI rep agencies and dealers.
Hoelle previously served in sales leadership roles at Ice-O-Matic and Structural Concepts.