Growing chain promotes from within. 

The Big Salad promoted Matt Zmudczynski to district field manager for the fresh, quick-food restaurant chain.

In his new role, Zmudczynski is responsible for making sure each location operates according to The Big Salad standards of operation, overseeing new employee certification, managing large catering orders and maintaining customer satisfaction.

During his three years with The Big Salad, Zmudczynski has served as a salad chef, shift manager and store manager. Prior to joining The Big Salad, Zmudczynski held posts at Panera Bread and Cold Stone Creamery.

The soups, sandwiches and salads concept operates five locations in Michigan. The chain plans to open 200 stores within the next 10 years.