Thermo-Kool Sponsored Content

  • Blast Chillers/Shock Freezers


    thermo kool tk20 2 hq 2At the end of the day throwing away food increases both your food and labor costs without increasing your profits. With Thermo-Kool blast chillers and shock freezers, food can be kept fresh for longer periods of time to permit refrigeration of items that would normally be thrown out. These savings can be very significant over time. After blast chilling, food can be safely preserved

  • 4 Suppliers Share Their Key Restaurant Equipment Considerations

    Current industry struggles have changed how everyone views the future from operators to suppliers to manufacturers. The crystal ball isn’t entirely clear but here, suppliers and manufacturers offer insights into what may come in the equipment and supplies industry.